Grip

/GRIP/

The firm, mouth-drying sensation from tannins.

Full Definition

Grip describes the tactile sensation of tannins holding or gripping the palate. It's distinct from astringency in being firmer and more structured. A wine with good grip has substantial tannin that provides structure without being harsh. Common descriptor for young, age-worthy red wines.

Related Terms

tannin astringency structure

See Also

Grenache Back to Glossary Grower Champagne

More terms starting with G

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The red grape of Beaujolais, producing light, fruity wines.

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The vessel for serving wine, affecting aroma and perception.

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A byproduct of fermentation contributing to wine texture.

Gobelet

Traditional bush vine training without trellising.

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Joining a fruiting vine variety to a resistant rootstock.