Glossary
Grip
/GRIP/
The firm, mouth-drying sensation from tannins.
Full Definition
Grip describes the tactile sensation of tannins holding or gripping the palate. It's distinct from astringency in being firmer and more structured. A wine with good grip has substantial tannin that provides structure without being harsh. Common descriptor for young, age-worthy red wines.
Related Terms
See Also
Reference
More terms starting with G
Gamay
The red grape of Beaujolais, producing light, fruity wines.
Garrigue
Wild herb aromas associated with Mediterranean wines.
Glass
The vessel for serving wine, affecting aroma and perception.
Glycerol
A byproduct of fermentation contributing to wine texture.
Gobelet
Traditional bush vine training without trellising.
Grafting
Joining a fruiting vine variety to a resistant rootstock.