Glossary
Gamay
/gam-AY/
The red grape of Beaujolais, producing light, fruity wines.
Full Definition
Gamay (Gamay Noir a Jus Blanc) is the signature grape of Beaujolais, France, producing light to medium-bodied red wines with bright acidity and red fruit character. Often made by carbonic maceration for fresh, fruity style. The ten Beaujolais crus can produce serious, age-worthy wines. Also grown in Loire Valley and Switzerland.
Related Terms
See Also
Reference
More terms starting with G
Garrigue
Wild herb aromas associated with Mediterranean wines.
Glass
The vessel for serving wine, affecting aroma and perception.
Glycerol
A byproduct of fermentation contributing to wine texture.
Gobelet
Traditional bush vine training without trellising.
Grafting
Joining a fruiting vine variety to a resistant rootstock.
Grand Cru
The highest vineyard classification in Burgundy and Alsace.