Glossary
Glass
/GLASS/
The vessel for serving wine, affecting aroma and perception.
Full Definition
Wine glass design affects how aromas are concentrated and delivered to the nose. Larger bowls allow more aeration; narrower rims concentrate aromas. Different shapes suit different wines: wide Burgundy bowls for Pinot Noir, taller Bordeaux glasses for Cabernet, narrow flutes for Champagne. Quality crystal is thinner at the rim.
Related Terms
See Also
Reference
More terms starting with G
Gamay
The red grape of Beaujolais, producing light, fruity wines.
Garrigue
Wild herb aromas associated with Mediterranean wines.
Glycerol
A byproduct of fermentation contributing to wine texture.
Gobelet
Traditional bush vine training without trellising.
Grafting
Joining a fruiting vine variety to a resistant rootstock.
Grand Cru
The highest vineyard classification in Burgundy and Alsace.