Glass

/GLASS/

The vessel for serving wine, affecting aroma and perception.

Full Definition

Wine glass design affects how aromas are concentrated and delivered to the nose. Larger bowls allow more aeration; narrower rims concentrate aromas. Different shapes suit different wines: wide Burgundy bowls for Pinot Noir, taller Bordeaux glasses for Cabernet, narrow flutes for Champagne. Quality crystal is thinner at the rim.

Related Terms

stemware decanter tasting

See Also

aeration serving

Generous Back to Glossary Glycerol

More terms starting with G

Gamay

The red grape of Beaujolais, producing light, fruity wines.

Garrigue

Wild herb aromas associated with Mediterranean wines.

Glycerol

A byproduct of fermentation contributing to wine texture.

Gobelet

Traditional bush vine training without trellising.

Grafting

Joining a fruiting vine variety to a resistant rootstock.

Grand Cru

The highest vineyard classification in Burgundy and Alsace.