Glossary
Grenache
/greh-NASH/
Major red variety of Southern France and Spain.
Full Definition
Grenache (Garnacha in Spain) is a high-alcohol, fruity red grape thriving in hot, dry climates. It's the dominant variety in Chateauneuf-du-Pape and forms GSM blends with Syrah and Mourvedre. Grenache produces wines with red fruit, spice, and soft tannins but can oxidize easily. Also makes excellent rose and fortified wines.
Related Terms
See Also
Reference
More terms starting with G
Gamay
The red grape of Beaujolais, producing light, fruity wines.
Garrigue
Wild herb aromas associated with Mediterranean wines.
Glass
The vessel for serving wine, affecting aroma and perception.
Glycerol
A byproduct of fermentation contributing to wine texture.
Gobelet
Traditional bush vine training without trellising.
Grafting
Joining a fruiting vine variety to a resistant rootstock.