Glossary
Viticulture
/VIT-ih-kul-chur/
The science and practice of growing grapes.
Full Definition
Viticulture is the cultivation of grapevines for winemaking, encompassing site selection, variety choice, training systems, canopy management, disease control, irrigation, and harvest decisions. Good viticulture is considered more important than cellar work - 'wine is made in the vineyard.' A viticulturist specializes in vine growing.
Related Terms
See Also
Reference
More terms starting with V
Varietal
Wine named for its grape variety.
Vegetal
Aromas of vegetables or unripe grapes.
Velvety
Smooth, soft, luxurious texture like velvet.
Veraison
The onset of ripening when grapes change color.
Vertical Tasting
Comparing multiple vintages from one producer.
Vigor
The growth energy and vegetative power of a vine.