Viticulture

/VIT-ih-kul-chur/
🍇Viticulture

The science and practice of growing grapes.

Full Definition

Viticulture is the cultivation of grapevines for winemaking, encompassing site selection, variety choice, training systems, canopy management, disease control, irrigation, and harvest decisions. Good viticulture is considered more important than cellar work - 'wine is made in the vineyard.' A viticulturist specializes in vine growing.

Related Terms

vineyardenologyterroir

See Also

winemakingorganic
ViscosityBack to GlossaryVitis vinifera

More terms starting with V

Varietal

Wine named for its grape variety.

Vegetal

Aromas of vegetables or unripe grapes.

Velvety

Smooth, soft, luxurious texture like velvet.

Veraison

The onset of ripening when grapes change color.

Vertical Tasting

Comparing multiple vintages from one producer.

Vigor

The growth energy and vegetative power of a vine.