Glossary
Concentrated
/KON-suhn-tray-tid/
Intense, focused flavors with density.
Full Definition
Concentrated wines have intense, focused flavors and dense texture, often from low yields, old vines, or specific winemaking techniques. Concentration implies substance and extract. It's generally positive but can become excessive if unbalanced. Different from simply being high in alcohol or fruit.
Related Terms
See Also
Reference
More terms starting with C
Canopy Management
Techniques to control vine leaf and shoot growth.
Capsule
The foil or plastic covering over a wine bottle's cork.
Carbonic Maceration
Whole-grape fermentation in CO2, producing fruity wines.
Cava
Spanish sparkling wine made by traditional method.
Cellaring
Storing wine under proper conditions for aging.
Chai
French term for an above-ground wine storage building.