Glossary

Blind Tasting

/BLYND TAYS-ting/

Tasting wine without knowing its identity.

Full Definition

Blind tasting evaluates wine without knowing its identity - bottles may be wrapped, in bags, or decanted into neutral glasses. This eliminates bias from reputation, price, or label. Single-blind conceals producer; double-blind conceals variety, region, and vintage. Professional certifications require blind tasting skills.

Related Terms

deductive tasting evaluation sommelier

See Also

horizontal tasting vertical tasting

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Reference

More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Bite

A sharp, acidic sensation in wine.