Glossary

Blush

/BLUSH/

American term for light-colored rose, often sweet.

Full Definition

Blush is an American term for pink wine, popularized by White Zinfandel in the 1980s. It often implies a sweeter, simpler style than rose. The term distinguished American pink wines from drier French roses. Usage has declined as dry rose gained popularity, though sweet blush wines remain popular.

Related Terms

rose white zinfandel pink

See Also

saignee skin contact

Blind Tasting Back to Glossary Bodega

Reference

More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Bite

A sharp, acidic sensation in wine.