Sommelier

/sahm-uh-LYAY/
📊Business

Wine professional specializing in service and selection.

Full Definition

A sommelier is a trained wine professional responsible for wine programs at restaurants, managing purchasing, storage, list curation, and service. Certification programs (Court of Master Sommeliers, ASI) provide credentials. Top sommeliers have encyclopedic knowledge and refined blind tasting skills. The role has expanded to other beverages.

Related Terms

wine servicepairingcertification

See Also

master of wineeducation
SoleraBack to GlossarySophisticated

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