Glossary
Balsamic
/bal-SAM-ik/
Resinous, herbal aromas like balsam or eucalyptus.
Full Definition
Balsamic describes resinous, aromatic characteristics like mint, eucalyptus, pine, or juniper - often found in aged Nebbiolo, Cabernet Sauvignon, or wines from warm Mediterranean climates where aromatic shrubs grow. Distinct from the Italian condiment. Can suggest either varietal character or garrigue influence.
Related Terms
See Also
Reference
More terms starting with B
Balance
Harmony between wine components: fruit, acid, tannin, alcohol.
Barrel
Wooden container used for fermenting and aging wine.
Barrique
A 225-liter oak barrel, the Bordeaux standard.
Batonnage
Stirring wine on its lees to add texture and complexity.
Biodynamic
Holistic farming approach following Rudolf Steiner's principles.
Bite
A sharp, acidic sensation in wine.