Balsamic

/bal-SAM-ik/

Resinous, herbal aromas like balsam or eucalyptus.

Full Definition

Balsamic describes resinous, aromatic characteristics like mint, eucalyptus, pine, or juniper - often found in aged Nebbiolo, Cabernet Sauvignon, or wines from warm Mediterranean climates where aromatic shrubs grow. Distinct from the Italian condiment. Can suggest either varietal character or garrigue influence.

Related Terms

garrigue herbal resinous

See Also

nebbiolo barolo

Balance Back to Glossary Barbaresco

More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Bite

A sharp, acidic sensation in wine.