Backward

/BAK-werd/

Wine developing slower than expected for its age.

Full Definition

Backward describes a wine that is less developed than expected for its age - it shows younger, tighter character than similar wines from the same vintage. Backward wines often have excellent aging potential but need more time. It's not a fault but requires patience. The opposite of forward or precocious.

Related Terms

closed tight undeveloped

See Also

AVA Back to Glossary Baked

More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Bite

A sharp, acidic sensation in wine.