Forward

/FOR-wurd/

Wine showing flavors upfront and approachably.

Full Definition

Forward describes wines that present their flavors openly and immediately, without requiring time or effort to reveal character. Forward wines are approachable young and express fruit prominently. Can be positive (generous, friendly) or suggest lack of depth. The opposite of closed, backward, or reserved.

Related Terms

approachable open fruit forward

See Also

backward closed

Fortification Back to Glossary Foxy

More terms starting with F

Fermentation

The conversion of sugar to alcohol by yeast.

Field Blend

Multiple grape varieties planted and harvested together.

Filtration

Removing particles from wine by passing through a filter.

Finish

The taste and sensations that linger after swallowing.

Fining

Clarifying wine by adding substances that bind with particles.

First Growth

The top-ranked estates in Bordeaux's 1855 Classification.