Glossary
Tight
/TITE/
Closed, restrained wine not showing full potential.
Full Definition
Tight describes wines that feel restrained, closed, and not yet expressing their full potential. Flavors and aromas seem compact and unrevealing. Young wines are often tight, needing time or aeration to open. Tight structure can indicate aging potential. The opposite of open or expressive.
Related Terms
See Also
Reference
More terms starting with T
Tannin
Polyphenols creating dry, astringent mouthfeel.
Tartaric Acid
The primary acid in wine grapes.
Tartrates
Harmless crystals that precipitate from wine.
TCA
Chemical compound causing cork taint.
Terroir
The complete natural environment affecting wine character.
Tertiary Aromas
Complex aromas developed through aging.