Soutirage

/soo-tee-RAHZH/
🍷Winemaking

French term for racking wine off sediment.

Full Definition

Soutirage is the French term for racking, transferring wine from one vessel to another to separate it from sediment. A key step in elevage, affecting clarity and oxygen exposure. Timing and frequency depend on wine style goals.

Related Terms

rackingleeselevage

See Also

clarificationsediment
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More terms starting with S

Saignee

Bleeding off juice from red wine tanks to make rose.

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Italy's most planted red grape, the base of Chianti.

Savory

Non-fruit flavors like herbs, earth, and umami.

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Metal closure alternative to cork.

Secondary Aromas

Aromas from fermentation and winemaking.

Sediment

Solid particles that settle in wine over time.