Racking

/RAK-ing/
🍷Winemaking

Transferring wine off its sediment.

Full Definition

Racking transfers wine from one container to another, leaving behind settled sediment (lees). This clarifies wine and prevents off-odors from decomposing lees. Multiple rackings may occur during elevage. Less racking maintains more texture and freshness (sur lie style). Air contact during racking can be minimized or maximized depending on goals.

Related Terms

leesclarificationelevage

See Also

sur liesediment
QvevriBack to GlossaryRacy

More terms starting with R

Racy

Wine with vibrant, energetic acidity.

Reduction

Sulfur compounds from lack of oxygen, creating off-odors.

Remuage

Gradually rotating sparkling wine bottles to collect sediment.

Reserve

A designation suggesting higher quality or longer aging.

Residual Sugar

Sugar remaining in wine after fermentation.

Resveratrol

Antioxidant compound found in grape skins.