Glossary
Racking
/RAK-ing/
Transferring wine off its sediment.
Full Definition
Racking transfers wine from one container to another, leaving behind settled sediment (lees). This clarifies wine and prevents off-odors from decomposing lees. Multiple rackings may occur during elevage. Less racking maintains more texture and freshness (sur lie style). Air contact during racking can be minimized or maximized depending on goals.
Related Terms
See Also
Reference
More terms starting with R
Racy
Wine with vibrant, energetic acidity.
Reduction
Sulfur compounds from lack of oxygen, creating off-odors.
Remuage
Gradually rotating sparkling wine bottles to collect sediment.
Reserve
A designation suggesting higher quality or longer aging.
Residual Sugar
Sugar remaining in wine after fermentation.
Resveratrol
Antioxidant compound found in grape skins.