Glossary
Clarification
/klar-ih-fih-KAY-shun/
Removing suspended particles from wine.
Full Definition
Clarification removes proteins, dead yeast, grape particles, and other matter that cause cloudiness. Methods include natural settling (racking), fining (adding agents that bind with particles), and filtration. Over-clarification can strip color, flavor, and texture. Some wines are bottled unfined and unfiltered.
Related Terms
See Also
Reference
More terms starting with C
Canopy Management
Techniques to control vine leaf and shoot growth.
Capsule
The foil or plastic covering over a wine bottle's cork.
Carbonic Maceration
Whole-grape fermentation in CO2, producing fruity wines.
Cava
Spanish sparkling wine made by traditional method.
Cellaring
Storing wine under proper conditions for aging.
Chai
French term for an above-ground wine storage building.