Sur Lie

/sur LEE/

Aging wine on its lees for texture and complexity.

Full Definition

Sur lie ('on the lees') aging keeps wine in contact with dead yeast cells after fermentation. This adds body, creaminess, and complexity through autolysis - yeast cell breakdown releasing compounds. Important for Muscadet (where it's legally defined), white Burgundy, and Champagne. Often combined with batonnage.

Related Terms

lees batonnage autolysis

See Also

muscadet champagne

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More terms starting with S

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