Glossary

Sur Lie

/sur LEE/

Aging wine on its lees for texture and complexity.

Winemaking

Full Definition

Sur lie ('on the lees') aging keeps wine in contact with dead yeast cells after fermentation. This adds body, creaminess, and complexity through autolysis - yeast cell breakdown releasing compounds. Important for Muscadet (where it's legally defined), white Burgundy, and Champagne. Often combined with batonnage.

Related Terms

leesbatonnageautolysis

See Also

muscadetchampagne
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Reference

More terms starting with S

Saignee

Bleeding off juice from red wine tanks to make rose.

Sangiovese

Italy's most planted red grape, the base of Chianti.

Savory

Non-fruit flavors like herbs, earth, and umami.

Screwcap

Metal closure alternative to cork.

Secondary Aromas

Aromas from fermentation and winemaking.

Sediment

Solid particles that settle in wine over time.