Glossary
Garrafeira
/ga-rah-FAY-rah/
Portuguese term for wines with extended aging.
Full Definition
Garrafeira is a Portuguese designation indicating extended aging: reds must age 2+ years in barrel and 1+ year in bottle; whites need 6 months in barrel and 6 months in bottle. Similar concept to Spanish Reserva. The term also refers to a wine shop or cellar.
Related Terms
See Also
Reference
More terms starting with G
Gamay
The red grape of Beaujolais, producing light, fruity wines.
Garrigue
Wild herb aromas associated with Mediterranean wines.
Glass
The vessel for serving wine, affecting aroma and perception.
Glycerol
A byproduct of fermentation contributing to wine texture.
Gobelet
Traditional bush vine training without trellising.
Grafting
Joining a fruiting vine variety to a resistant rootstock.