Reserva

/ray-SAIR-vah/

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Spanish/Portuguese designation for wines with extended aging.

Full Definition

Reserva is a legally defined term in Spain and Portugal indicating extended aging. Spanish red Reserva requires 3 years total aging with at least 1 year in oak. Gran Reserva requires 5 years. Portugal uses similar requirements. In other countries, 'Reserve' has no legal meaning.

Related Terms

gran reserva crianza aging

See Also

Remuage Back to Glossary Reserve

More terms starting with R

Racking

Transferring wine off its sediment.

Racy

Wine with vibrant, energetic acidity.

Reduction

Sulfur compounds from lack of oxygen, creating off-odors.

Remuage

Gradually rotating sparkling wine bottles to collect sediment.

Reserve

A designation suggesting higher quality or longer aging.

Residual Sugar

Sugar remaining in wine after fermentation.