Glossary

Foxy

/FOK-see/

Distinctive musky aroma of native American grape species.

Full Definition

Foxy describes the distinctive musky, grapey aroma found in wines from Vitis labrusca and other native American grape species (Concord, Catawba, Niagara). The compound methyl anthranilate creates this candy-grape character. Considered a fault in European wines but traditional in Eastern American varieties.

Related Terms

labrusca concord native american

See Also

hybrid methyl anthranilate

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Reference

More terms starting with F

Fermentation

The conversion of sugar to alcohol by yeast.

Field Blend

Multiple grape varieties planted and harvested together.

Filtration

Removing particles from wine by passing through a filter.

Finish

The taste and sensations that linger after swallowing.

Fining

Clarifying wine by adding substances that bind with particles.

First Growth

The top-ranked estates in Bordeaux's 1855 Classification.