Glossary
Carignan
/kah-reen-YAHN/
High-yielding red grape from Mediterranean regions.
Full Definition
Carignan (Carignane, Carinena, Mazuelo) is a red grape variety widely planted in Mediterranean regions. Often high-yielding and rustic, old-vine Carignan from quality sites produces concentrated, tannic wines with dark fruit and spice. Important in Languedoc blends and old-vine California wines. Requires warm, dry conditions.
Related Terms
See Also
Reference
More terms starting with C
Canopy Management
Techniques to control vine leaf and shoot growth.
Capsule
The foil or plastic covering over a wine bottle's cork.
Carbonic Maceration
Whole-grape fermentation in CO2, producing fruity wines.
Cava
Spanish sparkling wine made by traditional method.
Cellaring
Storing wine under proper conditions for aging.
Chai
French term for an above-ground wine storage building.