Glossary
Languedoc
/LAHNG-guh-dok/
Vast wine region in southern France.
Full Definition
The Languedoc (formerly Languedoc-Roussillon) is France's largest wine region along the Mediterranean coast. Historically known for bulk production, quality has dramatically improved with many excellent value wines and ambitious appellations (Minervois, Corbieres, Pic Saint-Loup). Climate suits Grenache, Syrah, Mourvedre, and Carignan.
Related Terms
See Also
Reference
More terms starting with L
Lactic Acid
The softer acid produced during malolactic fermentation.
Late Harvest
Wine from grapes picked after normal harvest for extra ripeness.
Lees
Dead yeast cells and grape solids that settle after fermentation.
Left Bank
The Cabernet-dominant side of Bordeaux.
Legs
The droplets that run down the glass after swirling.
Length
How long flavors persist after swallowing.