Languedoc

/LAHNG-guh-dok/
🗺️Regions

Vast wine region in southern France.

Full Definition

The Languedoc (formerly Languedoc-Roussillon) is France's largest wine region along the Mediterranean coast. Historically known for bulk production, quality has dramatically improved with many excellent value wines and ambitious appellations (Minervois, Corbieres, Pic Saint-Loup). Climate suits Grenache, Syrah, Mourvedre, and Carignan.

Related Terms

minervoiscorbieresfaugeres

See Also

southern francemediterranean
Lactic AcidBack to GlossaryLate Harvest

More terms starting with L

Lactic Acid

The softer acid produced during malolactic fermentation.

Late Harvest

Wine from grapes picked after normal harvest for extra ripeness.

Lees

Dead yeast cells and grape solids that settle after fermentation.

Left Bank

The Cabernet-dominant side of Bordeaux.

Legs

The droplets that run down the glass after swirling.

Length

How long flavors persist after swallowing.