Brut

/BROOT/

🍷Winemaking 👃Tasting

Dry sparkling wine with minimal residual sugar.

Full Definition

Brut is a sweetness level for sparkling wine, indicating less than 12 grams per liter of residual sugar. It's the most common Champagne style. Drier styles include Extra Brut (0-6 g/L) and Brut Nature/Zero (0-3 g/L). Despite being called 'dry,' brut wines have enough sugar to balance high acidity.

Related Terms

dosage extra brut brut nature

See Also

champagne sparkling wine

Brix Back to Glossary Brut Nature

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