Glossary
Austere
/aw-STEER/
Lean, restrained wine with firm structure.
Full Definition
Austere describes wines that are lean, restrained, and stripped-down rather than generous and opulent. Austerity can indicate age-worthy structure that will develop complexity, or it can signal insufficient ripeness or fruit. Traditional European styles are often more austere than fruit-forward New World wines.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.