Glossary
Generous
/JEN-ur-us/
Wine giving ample fruit, flavor, and pleasure.
Full Definition
Generous describes wines that give freely of their fruit, flavor, and pleasure. A generous wine feels abundant and satisfying without being excessive. Usually positive, suggesting quality and approachability. Can contrast with more austere, restrained, or intellectual wine styles.
Related Terms
See Also
Reference
More terms starting with G
Gamay
The red grape of Beaujolais, producing light, fruity wines.
Garrigue
Wild herb aromas associated with Mediterranean wines.
Glass
The vessel for serving wine, affecting aroma and perception.
Glycerol
A byproduct of fermentation contributing to wine texture.
Gobelet
Traditional bush vine training without trellising.
Grafting
Joining a fruiting vine variety to a resistant rootstock.