Aromatized Wine

/uh-ROH-muh-tyzd WINE/

Wine flavored with herbs, spices, or botanicals.

Full Definition

Aromatized wines are flavored with herbs, spices, flowers, or other botanicals. Vermouth is the most famous example, flavored with wormwood and other aromatics. Quinquina contains quinine. These are typically fortified as well. Aromatized wines are used in cocktails and as aperitifs.

Related Terms

vermouth fortified botanical

See Also

aperitif fortification

Aromatic Back to Glossary Aspect

More terms starting with A

Acetaldehyde

A chemical compound formed during fermentation and oxidation.

Acetic Acid

The acid responsible for vinegar character in wine.

Acidity

The tart, sharp quality in wine from natural grape acids.

Adega

Portuguese term for winery or wine cellar.

Aeration

Exposing wine to air to soften tannins and release aromas.

Aging

The maturation of wine over time in barrel, tank, or bottle.