Glossary
Aromatized Wine
/uh-ROH-muh-tyzd WINE/
Wine flavored with herbs, spices, or botanicals.
Full Definition
Aromatized wines are flavored with herbs, spices, flowers, or other botanicals. Vermouth is the most famous example, flavored with wormwood and other aromatics. Quinquina contains quinine. These are typically fortified as well. Aromatized wines are used in cocktails and as aperitifs.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.