Glossary
Aged
/AYJD/
Wine that has been matured over time.
Full Definition
Aged wine has been matured in barrel, tank, or bottle, developing complexity beyond its primary fruit character. Aging allows tannins to soften, colors to evolve, and tertiary aromas (leather, tobacco, earth) to develop. Not all wines improve with age; most are made for immediate consumption.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.