Glossary

Spritz

/SPRITS/

Slight effervescence or prickle in wine.

Full Definition

Spritz describes slight effervescence, a mild prickle of CO2 on the tongue. Intentional in frizzante wines like Vinho Verde. Unintentional spritz in still wine may indicate refermentation (fault) or simply CO2 retained from fermentation. Context determines whether spritz is welcome or problematic.

Related Terms

frizzante prickle petillant

See Also

effervescence sparkling

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Reference

More terms starting with S

Saignee

Bleeding off juice from red wine tanks to make rose.

Sangiovese

Italy's most planted red grape, the base of Chianti.

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Metal closure alternative to cork.

Secondary Aromas

Aromas from fermentation and winemaking.

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Solid particles that settle in wine over time.