Spritz

/SPRITS/

Slight effervescence or prickle in wine.

Full Definition

Spritz describes slight effervescence, a mild prickle of CO2 on the tongue. Intentional in frizzante wines like Vinho Verde. Unintentional spritz in still wine may indicate refermentation (fault) or simply CO2 retained from fermentation. Context determines whether spritz is welcome or problematic.

Related Terms

frizzante prickle petillant

See Also

effervescence sparkling

Spicy Back to Glossary Stalky

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