Glossary
Smoky
/SMOH-kee/
Aromas of smoke, often from oak or terroir.
Full Definition
Smoky describes aromas suggesting smoke, wood fire, or char. Can derive from toasted oak barrels, certain terroirs (northern Rhone), or actual smoke exposure from wildfires. Subtle smokiness adds complexity; excessive smokiness from fire damage is a fault (smoke taint).
Related Terms
See Also
Reference
More terms starting with S
Saignee
Bleeding off juice from red wine tanks to make rose.
Sangiovese
Italy's most planted red grape, the base of Chianti.
Savory
Non-fruit flavors like herbs, earth, and umami.
Screwcap
Metal closure alternative to cork.
Secondary Aromas
Aromas from fermentation and winemaking.
Sediment
Solid particles that settle in wine over time.