Glossary
Toasty
/TOH-stee/
Aromas of toast, often from oak or lees aging.
Full Definition
Toasty describes aromas reminiscent of browned bread or toast. Sources include oak barrel toasting, lees aging (autolysis), and extended bottle age in Champagne. Toasty character can also evoke hazelnut, brioche, or caramel. It's commonly found in oaked Chardonnay and aged sparkling wines.
Related Terms
See Also
Reference
More terms starting with T
Tannin
Polyphenols creating dry, astringent mouthfeel.
Tartaric Acid
The primary acid in wine grapes.
Tartrates
Harmless crystals that precipitate from wine.
TCA
Chemical compound causing cork taint.
Terroir
The complete natural environment affecting wine character.
Tertiary Aromas
Complex aromas developed through aging.