Glossary
Sherry
/SHAIR-ee/
Fortified wine from Jerez, Spain.
Full Definition
Sherry is a fortified wine from the Jerez region of southern Spain, made primarily from Palomino grapes. Styles include biological aging (Fino, Manzanilla - aged under flor yeast) and oxidative aging (Oloroso, Amontillado, Palo Cortado). Sweet sherries are made by blending with Pedro Ximenez or sweetening wines. All sherries use the solera system.
Related Terms
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Reference
More terms starting with S
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Non-fruit flavors like herbs, earth, and umami.
Screwcap
Metal closure alternative to cork.
Secondary Aromas
Aromas from fermentation and winemaking.
Sediment
Solid particles that settle in wine over time.