Glossary
Flor
/FLOR/
Film-forming yeast that creates the distinctive character of Fino sherry.
Full Definition
Flor is a layer of indigenous yeast (Saccharomyces cerevisiae) that forms on the surface of certain sherries, protecting from oxidation while adding distinctive tangy, salty, bread-dough character. It requires specific alcohol levels (15-15.5%) and humidity to thrive. Fino, Manzanilla, and biological-aged sherries are defined by flor.
Related Terms
See Also
Reference
More terms starting with F
Fermentation
The conversion of sugar to alcohol by yeast.
Field Blend
Multiple grape varieties planted and harvested together.
Filtration
Removing particles from wine by passing through a filter.
Finish
The taste and sensations that linger after swallowing.
Fining
Clarifying wine by adding substances that bind with particles.
First Growth
The top-ranked estates in Bordeaux's 1855 Classification.