Glossary
Raisiny
/RAY-zin-ee/
Dried grape character from overripe or dried fruit.
Full Definition
Raisiny describes flavors of dried grapes, suggesting overripeness, desiccation, or intentionally dried grape production (Amarone, Vin Santo). Can be positive in appropriate styles or negative in wines meant to show fresh fruit. Often accompanied by high alcohol and residual sugar.
Related Terms
See Also
Reference
More terms starting with R
Racking
Transferring wine off its sediment.
Racy
Wine with vibrant, energetic acidity.
Reduction
Sulfur compounds from lack of oxygen, creating off-odors.
Remuage
Gradually rotating sparkling wine bottles to collect sediment.
Reserve
A designation suggesting higher quality or longer aging.
Residual Sugar
Sugar remaining in wine after fermentation.