Glossary
Aftertaste
/AF-ter-tayst/
Flavors that remain after swallowing wine.
Full Definition
Aftertaste is the flavor impression remaining after swallowing (or spitting) wine. A long, pleasant aftertaste indicates quality. The aftertaste may evolve, revealing different notes than the initial palate impression. Bitter or harsh aftertaste is considered a fault. Synonymous with finish and length.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.