Finesse

/fih-NESS/

Elegance, subtlety, and delicate precision in wine.

Full Definition

Finesse describes wines showing elegance, subtlety, and refined precision rather than power or weight. A wine with finesse has delicate complexity, fine-grained textures, and seamless balance. The term implies quality and sophistication. Often applied to Burgundy, Champagne, and top Riesling.

Related Terms

elegant refined subtle

See Also

balance complexity

Fine Wine Back to Glossary Fining

More terms starting with F

Fermentation

The conversion of sugar to alcohol by yeast.

Field Blend

Multiple grape varieties planted and harvested together.

Filtration

Removing particles from wine by passing through a filter.

Finish

The taste and sensations that linger after swallowing.

Fining

Clarifying wine by adding substances that bind with particles.

First Growth

The top-ranked estates in Bordeaux's 1855 Classification.