Glossary
Cru Bourgeois
/kroo boor-ZHWAH/
Bordeaux classification tier below cru classe.
Full Definition
Cru Bourgeois is a Bordeaux classification for chateaux not included in the 1855 Classification, covering estates in the Medoc. The classification has been controversial, disbanded, and reinstated multiple times. Currently, it includes three tiers: Cru Bourgeois, Cru Bourgeois Superieur, and Cru Bourgeois Exceptionnel.
Related Terms
See Also
Reference
More terms starting with C
Canopy Management
Techniques to control vine leaf and shoot growth.
Capsule
The foil or plastic covering over a wine bottle's cork.
Carbonic Maceration
Whole-grape fermentation in CO2, producing fruity wines.
Cava
Spanish sparkling wine made by traditional method.
Cellaring
Storing wine under proper conditions for aging.
Chai
French term for an above-ground wine storage building.