Bordeaux

/bor-DOH/
🗺️Regions

Prestigious French region known for Cabernet and Merlot blends.

Full Definition

Bordeaux is France's largest fine wine region, producing red blends (primarily Cabernet Sauvignon, Merlot, Cabernet Franc) and dry/sweet whites (Sauvignon Blanc, Semillon). The Left Bank emphasizes Cabernet; the Right Bank, Merlot. The 1855 Classification established its famous hierarchy. Bordeaux defined much of modern wine culture.

Related Terms

left bankright bankmedocsaint emilion

See Also

cabernet sauvignonmerlot1855 classification
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More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Bite

A sharp, acidic sensation in wine.