Glossary
Cold Soak
/KOHLD SOHK/
Pre-fermentation maceration at low temperature.
Full Definition
Cold soak (or cold maceration) is a technique where crushed red grapes are held at low temperatures (5-10C) for several days before fermentation begins. This extracts color and fruit character without tannin (alcohol is needed for tannin extraction). It can enhance fruitiness and color in varieties like Pinot Noir.
Related Terms
See Also
Reference
More terms starting with C
Canopy Management
Techniques to control vine leaf and shoot growth.
Capsule
The foil or plastic covering over a wine bottle's cork.
Carbonic Maceration
Whole-grape fermentation in CO2, producing fruity wines.
Cava
Spanish sparkling wine made by traditional method.
Cellaring
Storing wine under proper conditions for aging.
Chai
French term for an above-ground wine storage building.