Citrus

/SIT-rus/

Lemon, lime, grapefruit, or orange aromas and flavors.

Full Definition

Citrus describes aromas and flavors of lemons, limes, grapefruit, and oranges - common in white wines, especially Sauvignon Blanc, Riesling, and wines from cool climates. Citrus character comes from terpene compounds. It's associated with freshness, youth, and vibrant acidity.

Related Terms

lemon lime grapefruit

See Also

Cigar Box Back to Glossary Clarification

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