Glossary
Citrus
/SIT-rus/
Lemon, lime, grapefruit, or orange aromas and flavors.
Full Definition
Citrus describes aromas and flavors of lemons, limes, grapefruit, and oranges - common in white wines, especially Sauvignon Blanc, Riesling, and wines from cool climates. Citrus character comes from terpene compounds. It's associated with freshness, youth, and vibrant acidity.
Related Terms
See Also
Reference
More terms starting with C
Canopy Management
Techniques to control vine leaf and shoot growth.
Capsule
The foil or plastic covering over a wine bottle's cork.
Carbonic Maceration
Whole-grape fermentation in CO2, producing fruity wines.
Cava
Spanish sparkling wine made by traditional method.
Cellaring
Storing wine under proper conditions for aging.
Chai
French term for an above-ground wine storage building.