Glossary
Assemblage
/ah-sahm-BLAHJ/
The French term for blending wines from different lots.
Full Definition
Assemblage is the art of blending wines from different grape varieties, vineyard parcels, or vintages to create a final cuvee. It's particularly important in Champagne, Bordeaux, and Rhone production. The winemaker tastes individual lots and combines them to achieve balance, complexity, and house style.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.