Assemblage

/ah-sahm-BLAHJ/

The French term for blending wines from different lots.

Full Definition

Assemblage is the art of blending wines from different grape varieties, vineyard parcels, or vintages to create a final cuvee. It's particularly important in Champagne, Bordeaux, and Rhone production. The winemaker tastes individual lots and combines them to achieve balance, complexity, and house style.

Related Terms

blend cuvee lot

See Also

Aspect Back to Glossary Astringency

More terms starting with A

Acetaldehyde

A chemical compound formed during fermentation and oxidation.

Acetic Acid

The acid responsible for vinegar character in wine.

Acidity

The tart, sharp quality in wine from natural grape acids.

Adega

Portuguese term for winery or wine cellar.

Aeration

Exposing wine to air to soften tannins and release aromas.

Aging

The maturation of wine over time in barrel, tank, or bottle.