Glossary
Angular
/ANG-gyoo-ler/
Wine with sharp, unintegrated components.
Full Definition
Angular describes wines with sharp, hard edges - acidity or tannin that juts out rather than flowing smoothly. Young wines may be angular but soften with age. Permanently angular wines lack integration and harmony. The opposite of round, smooth, or supple. Not necessarily negative for wines intended for aging.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.