Glossary
Top Notes
/TOP nohts/
The first, most volatile aromas detected.
Full Definition
Top notes are the first, most volatile aromas perceived when smelling wine, including alcohol, esters, and light aromatics. They're the 'first impression' aromas that fade quickly, revealing deeper heart and base notes. Important for initial wine evaluation.
Related Terms
See Also
Reference
More terms starting with T
Tannin
Polyphenols creating dry, astringent mouthfeel.
Tartaric Acid
The primary acid in wine grapes.
Tartrates
Harmless crystals that precipitate from wine.
TCA
Chemical compound causing cork taint.
Terroir
The complete natural environment affecting wine character.
Tertiary Aromas
Complex aromas developed through aging.