Glossary
Succulent
/SUK-yoo-lent/
Juicy, mouth-watering wine with fresh fruit.
Full Definition
Succulent describes wines that are juicy, mouth-watering, and alive with fresh fruit character. Succulent wines make you want another sip. The term suggests ripeness and freshness in harmony. Common for fruit-forward wines with good acidity maintaining freshness.
Related Terms
See Also
Reference
More terms starting with S
Saignee
Bleeding off juice from red wine tanks to make rose.
Sangiovese
Italy's most planted red grape, the base of Chianti.
Savory
Non-fruit flavors like herbs, earth, and umami.
Screwcap
Metal closure alternative to cork.
Secondary Aromas
Aromas from fermentation and winemaking.
Sediment
Solid particles that settle in wine over time.