Glossary
Second Wine
/SEK-und wine/
Estate's secondary label from younger vines or declassified lots.
Full Definition
Second wine is a chateau or estate's secondary bottling, typically from younger vines, lighter lots, or barrels not selected for the grand vin. Offers similar style at lower price. Famous examples include Carruades de Lafite, Pavillon Rouge, and Clarence de Haut-Brion.
Related Terms
See Also
Reference
More terms starting with S
Saignee
Bleeding off juice from red wine tanks to make rose.
Sangiovese
Italy's most planted red grape, the base of Chianti.
Savory
Non-fruit flavors like herbs, earth, and umami.
Screwcap
Metal closure alternative to cork.
Secondary Aromas
Aromas from fermentation and winemaking.
Sediment
Solid particles that settle in wine over time.