Second Wine

/SEK-und wine/

📊Business 🍷Winemaking

Estate's secondary label from younger vines or declassified lots.

Full Definition

Second wine is a chateau or estate's secondary bottling, typically from younger vines, lighter lots, or barrels not selected for the grand vin. Offers similar style at lower price. Famous examples include Carruades de Lafite, Pavillon Rouge, and Clarence de Haut-Brion.

Related Terms

grand vin declassified young vines

See Also

bordeaux selection

Sec Back to Glossary Secondary Aromas

More terms starting with S

Saignee

Bleeding off juice from red wine tanks to make rose.

Sangiovese

Italy's most planted red grape, the base of Chianti.

Savory

Non-fruit flavors like herbs, earth, and umami.

Screwcap

Metal closure alternative to cork.

Secondary Aromas

Aromas from fermentation and winemaking.

Sediment

Solid particles that settle in wine over time.