Oenology

/ee-NOL-oh-jee/

The science of winemaking.

Full Definition

Oenology (or enology) is the scientific study of wine and winemaking, encompassing chemistry, microbiology, fermentation science, and cellar practices. An oenologist or winemaker applies these sciences professionally. Major oenology programs exist at UC Davis, University of Bordeaux, Geisenheim, and Adelaide.

Related Terms

enology winemaker viticulture

See Also

fermentation ampelography

Oaky Back to Glossary Off-Dry

More terms starting with O

Oak

Wood used for barrels, adding flavor and texture to wine.

Oaky

Pronounced oak character in wine.

Off-Dry

Wine with slight perceptible sweetness.

Old Vines

Mature grapevines, typically 35+ years old.

Old World

Traditional European wine regions.

Olfactory

Relating to the sense of smell.