Long

/LONG/

Extended flavor persistence after swallowing.

Full Definition

Long describes wines with extended flavor persistence, typically 10+ seconds after swallowing. Exceptionally long wines may persist 60+ seconds. Length is a key quality indicator, suggesting concentration and complexity. A short finish often indicates dilution or fault. Also measured as 'caudalies' (1 second each).

Related Terms

length finish persistence

See Also

quality complexity

Lively Back to Glossary Maceration

More terms starting with L

Lactic Acid

The softer acid produced during malolactic fermentation.

Late Harvest

Wine from grapes picked after normal harvest for extra ripeness.

Lees

Dead yeast cells and grape solids that settle after fermentation.

Left Bank

The Cabernet-dominant side of Bordeaux.

Legs

The droplets that run down the glass after swirling.

Length

How long flavors persist after swallowing.