Glossary
Long
/LONG/
Extended flavor persistence after swallowing.
Full Definition
Long describes wines with extended flavor persistence, typically 10+ seconds after swallowing. Exceptionally long wines may persist 60+ seconds. Length is a key quality indicator, suggesting concentration and complexity. A short finish often indicates dilution or fault. Also measured as 'caudalies' (1 second each).
Related Terms
See Also
Reference
More terms starting with L
Lactic Acid
The softer acid produced during malolactic fermentation.
Late Harvest
Wine from grapes picked after normal harvest for extra ripeness.
Lees
Dead yeast cells and grape solids that settle after fermentation.
Left Bank
The Cabernet-dominant side of Bordeaux.
Legs
The droplets that run down the glass after swirling.
Length
How long flavors persist after swallowing.