Full-Bodied

/FULL BOD-eed/

Wine with substantial weight and richness on the palate.

Full Definition

Full-bodied wines have significant weight, richness, and density on the palate, often from high alcohol, ripe fruit, and substantial extract. Examples include Napa Cabernet, Barossa Shiraz, and Amarone. Full body isn't inherently better - it's a style suited to certain foods and occasions.

Related Terms

body weight rich

See Also

light bodied medium bodied

Fruity Back to Glossary Futures

More terms starting with F

Fermentation

The conversion of sugar to alcohol by yeast.

Field Blend

Multiple grape varieties planted and harvested together.

Filtration

Removing particles from wine by passing through a filter.

Finish

The taste and sensations that linger after swallowing.

Fining

Clarifying wine by adding substances that bind with particles.

First Growth

The top-ranked estates in Bordeaux's 1855 Classification.