Glossary

Dusty

/DUS-tee/

Dry, mineral texture suggesting dusty roads or old cellars.

Tasting

Full Definition

Dusty describes a dry, chalky, or mineral texture reminiscent of dusty roads or old cellars. Often associated with aged wines, certain terroirs, or specific grape varieties like Nebbiolo. Can also refer to fine-grained tannins. Generally positive, adding complexity and sense of place.

Related Terms

mineralchalkyearthy

See Also

tanninterroir
DryBack to GlossaryEarthy

Reference

More terms starting with D

Decanting

Pouring wine into another vessel for aeration or sediment removal.

Delestage

Rack-and-return technique for gentle extraction.

Demi-Sec

Medium-sweet sparkling wine.

Density

In tasting, the concentration of a wine; in viticulture, vine spacing.

Depth

Layers of flavor that reveal themselves over time.

Disgorgement

Removing sediment from sparkling wine after secondary fermentation.