Glossary

Cuve Close

/koov KLOHZ/

Tank method for sparkling wine production.

Full Definition

Cuve close (Charmat method, tank method) produces sparkling wine through secondary fermentation in large pressurized tanks rather than individual bottles. It's faster and more economical than traditional method, preserving primary fruit character. Used for Prosecco, Lambrusco, and value sparkling wines. Produces lighter, fruitier bubbles.

Related Terms

charmat tank method prosecco

See Also

traditional method sparkling wine

Cult Wine Back to Glossary Cuvee

Reference

More terms starting with C

Canopy Management

Techniques to control vine leaf and shoot growth.

Capsule

The foil or plastic covering over a wine bottle's cork.

Carbonic Maceration

Whole-grape fermentation in CO2, producing fruity wines.

Cava

Spanish sparkling wine made by traditional method.

Cellaring

Storing wine under proper conditions for aging.

Chai

French term for an above-ground wine storage building.