Glossary
Coarse
/KORS/
Rough, unrefined texture or flavors.
Full Definition
Coarse describes rough, grainy, unrefined tannins or texture - lacking polish and elegance. It may indicate underripe tannins, harsh extraction, or poor quality fruit. Some coarse wines soften with age; others remain rough. The opposite of silky, fine, or elegant.
Related Terms
See Also
Reference
More terms starting with C
Canopy Management
Techniques to control vine leaf and shoot growth.
Capsule
The foil or plastic covering over a wine bottle's cork.
Carbonic Maceration
Whole-grape fermentation in CO2, producing fruity wines.
Cava
Spanish sparkling wine made by traditional method.
Cellaring
Storing wine under proper conditions for aging.
Chai
French term for an above-ground wine storage building.