Coarse

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Rough, unrefined texture or flavors.

Full Definition

Coarse describes rough, grainy, unrefined tannins or texture - lacking polish and elegance. It may indicate underripe tannins, harsh extraction, or poor quality fruit. Some coarse wines soften with age; others remain rough. The opposite of silky, fine, or elegant.

Related Terms

rough grainy rustic

See Also

Cloying Back to Glossary Coffee

More terms starting with C

Canopy Management

Techniques to control vine leaf and shoot growth.

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The foil or plastic covering over a wine bottle's cork.

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Whole-grape fermentation in CO2, producing fruity wines.

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Spanish sparkling wine made by traditional method.

Cellaring

Storing wine under proper conditions for aging.

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French term for an above-ground wine storage building.